This Hanukkah Braised Beef Brisket recipe is perfect on those cold December nights, but it's also great any time of the year. Braised Beef Brisket is a dish that comes from southwestern France. It is usually served as an entree, but can also be part of a traditional Hanukkah meal. Braised Beef Brisket has been eaten for centuries and continues to be popular because it is so easy to make! Now, let's get cooking!
Appropriate for: Diabetes, Dialysis, Gluten-Free
(makes 8 servings)
|Dietary Fiber||.8 g|
|Total Fat||11 g|
We love sharing our kidney-healthy recipes with you like this Hanukkah Braised Beef Brisket recipe! We try to share a new recipe every week. So, if you’re craving a favorite food, but it’s not on your kidney diet, please let us know. We’ll look into it and try to add a kidney-friendly version to our list of upcoming recipe blogs. For more kidney-healthy recipes, visit our blog.
About Shree Mulay, MD
Shree Mulay, MD, is a nephrologist and co-owner of The Kidney Experts. He went to medical school at Mahatma Gandhi Mission Medical College and completed his residency at Kingsbrook Jewish Medical Center in Brooklyn, NY. Shree manages patients at several West Tennessee Healthcare Hospital locations and serves at numerous dialysis locations across the region. He also sees patients at four kidney care clinic locations. Funny, caring and always wanting to help, Shree is passionate about his practice and devotes much of his time to his patients.
One of the goals we have at The Kidney Experts is to make sure you have the resources you need to help you on your kidney health journey. Questions we are asked all the time include, "What can I eat with kidney disease," "What foods should I avoid with kidney disease," and "Where can I find good kidney disease diet recipes?" These are excellent questions. Challenge accepted!
Truth time! Chefs, we are not... so we consistently scour websites known for their kidney-healthy recipes. Our focus is to find kidney-friendly recipes that are healthy, easy to make, satisfying, and that have that mouthwatering taste factor. Each week, we post a new recipe that we can share with you.
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