Crunchy Asian Coleslaw is a vegan dish that's low in phosphorus, potassium, and sodium. The ingredients are tossed together with no preparation required then cooled so it stays good for 3-4 days without any prep work needed! This can be an easy addition to your meal or stand-alone dish - let us know what you think by leaving feedback below the recipe!
Serves 2, 1/2 of the full recipe
per serving of Crunchy Asian Coleslaw
|Dietary Fiber||2.4 g|
|Total Fat||0.2 g|