Amazing Crunchy Asian Coleslaw

Crunchy Asian Coleslaw is a vegan dish that’s low in phosphorus, potassium, and sodium. The ingredients are tossed together with no preparation required then cooled so it stays good for 3-4 days without any prep work needed! This can be an easy addition to your meal or stand-alone dish – let us know what you think by leaving feedback below the recipe!

Crunchy Asian Coleslaw
Crunchy Asian Coleslaw


Serves 2, 1/2 of the full recipe

  • 1 clove fresh garlic – minced
  • 1 stalk – green onions – fine chopped
  • 1 tablespoon – fresh coriander leaves chopped
  • 2 tablespoon – rice vinegar
  • 1 teaspoon – fresh ginger grated
  • 2 cups cabbage (shredded)
  • 2 tablespoon fresh lemon juice
  • ¼ fresh Green chilis – finely chopped


  1. In a medium-sized bowl, toss together all ingredients and put them in the fridge to cool until ready to eat. (good for 3-4 days refrigerated)

Nutrition Facts

per serving of Crunchy Asian Coleslaw

Calories 37.3
Carbohydrates 8.2 g
Protein 1.5 g
Dietary Fiber 2.4 g
Total Fat 0.2 g
Sodium 19 mg
Potassium 221.8 mg
Phosphorus 33.02 mg

Source of Crunchy Asian Coleslaw: Kidney Community Kitchen

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