Amazing Crunchy Asian Coleslaw

Crunchy Asian Coleslaw is a vegan dish that’s low in phosphorus, potassium, and sodium. The ingredients are tossed together with no preparation required then cooled so it stays good for 3-4 days without any prep work needed! This can be an easy addition to your meal or stand-alone dish – let us know what you think by leaving feedback below the recipe!

Crunchy Asian Coleslaw
Crunchy Asian Coleslaw

Ingredients

Serves 2, 1/2 of the full recipe

  • 1 clove fresh garlic – minced
  • 1 stalk – green onions – fine chopped
  • 1 tablespoon – fresh coriander leaves chopped
  • 2 tablespoon – rice vinegar
  • 1 teaspoon – fresh ginger grated
  • 2 cups cabbage (shredded)
  • 2 tablespoon fresh lemon juice
  • ¼ fresh Green chilis – finely chopped

Preparation

  1. In a medium-sized bowl, toss together all ingredients and put them in the fridge to cool until ready to eat. (good for 3-4 days refrigerated)

Nutrition Facts

per serving of Crunchy Asian Coleslaw

Calories37.3
Carbohydrates8.2 g
Protein1.5 g
Dietary Fiber2.4 g
Total Fat0.2 g
Sodium19 mg
Potassium221.8 mg
Phosphorus33.02 mg

Source of Crunchy Asian Coleslaw: Kidney Community Kitchen