Living with CKD can have you asking, “What can I eat with kidney disease?” The truth is you can still eat lots of great foods - like beet vegetarian Reuben sandwiches! You just have to get a little creative with your recipes. We started our kidney-friendly recipe section on our blog for this reason - to share with you easy and tasty recipes that you can eat with confidence. Now, let’s get cooking!
Serving Size: 1 Sandwich
|Dietary Fiber||4 g|
|Total Fat||30 g|
We love sharing our kidney-healthy recipes with you like this one for our delicious beet vegetarian Reuben sandwich! So, if you’re craving a favorite food, but it’s not on your diet, please let us know. We’ll look into it and try to add it to our list of upcoming recipe blogs. For more kidney-healthy recipes, visit our blog.
About Shree Mulay, MD
Shree Mulay, MD, is a nephrologist and co-owner of The Kidney Experts. He went to medical school at Mahatma Gandhi Mission Medical College and completed his residency at Kingsbrook Jewish Medical Center in Brooklyn, NY. Shree manages patients at several West Tennessee Healthcare Hospital locations and serves at numerous dialysis locations across the region. He also sees patients at four kidney care clinic locations. Funny, caring and always wanting to help, Shree is passionate about his practice and devotes much of his time to his patients. Learn more.