30-Minute Dinner: Citrus Salmon with Garlic and Cayenne

Shree Mulay|September 8, 2021|Recipes

When you’re short on time but still craving a whole lot of flavor, this 30-minute dinner – citrus salmon with garlic and cayenne recipe is the perfect kidney-friendly meal! Not only is this citrus salmon recipe full of flavor, but it’s also easy to make and as an added bonus – there is very little clean-up, which truly makes it the ideal in-a-hurry meal! Now, let’s get cooking!

the kidney experts citrus salmon garlic cayenne — Citrus Salmon with Garlic and Cayenne

Citrus Salmon with Garlic and Cayenne Ingredients

Appropriate for: CKD non-dialysis, Diabetes, Dialysis, Gluten-free, Heart Healthy

Serves Six

2 garlic cloves
1-1/2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon Dijon mustard
2 dashes of cayenne pepper
1 teaspoon dried basil leaves
1 teaspoon dried dill
1 tablespoon capers
24 ounces salmon filet

How to Prepare Citrus Salmon with Garlic and Cayenne

First, crush the garlic
In a small saucepan, combine all of the ingredients (except the salmon)
Heat to a boil; reduce the temperature to low and cook for 5 more minutes
Meanwhile, preheat grill
Place the salmon – skin side down – on a sheet of aluminum foil
Fold up the edges so the sauce stays with the salmon on the grill
Place the foil and fish on the grill
Top the salmon with the sauce prepared above
Cover the grill and cook for 12 minutes or until salmon is cooked (Do not flip salmon)
Cut the salmon into 6 servings

Citrus Salmon with Garlic and Cayenne Nutrition Facts

(per serving)

Calories	294
Carbohydrates	1 g
Protein	23 g
Dietary Fiber	.2 g
Total Fat	22 g
Sodium	190 mg
Potassium	439 mg
Phosphorus	280 mg

We love sharing our kidney-healthy recipes with you like this kidney-friendly citrus salmon with garlic and cayenne recipe! We try to share a new recipe every week. So, if you’re craving a favorite food, but it’s not on your kidney diet, please let us know. We’ll look into it and try to add a kidney-friendly version to our list of upcoming recipe blogs. For more kidney-healthy recipes, visit our blog.

Source: https://www.davita.com/diet-nutrition/recipes/seafood/citrus-salmon

About Shree Mulay, MD
Shree Mulay, MD, is a nephrologist and co-owner of The Kidney Experts. He went to medical school at Mahatma Gandhi Mission Medical College and completed his residency at Kingsbrook Jewish Medical Center in Brooklyn, NY. Shree manages patients at several West Tennessee Healthcare Hospital locations and serves at numerous dialysis locations across the region. He also sees patients at four kidney care clinic locations. Funny, caring and always wanting to help, Shree is passionate about his practice and devotes much of his time to his patients.

Learn more.

Kidney-Friendly Recipes from The Kidney Experts

One of the goals we have at The Kidney Experts is to make sure you have the resources you need to help you on your kidney health journey. Questions we are asked all the time include, “What can I eat with kidney disease,” “What foods should I avoid with kidney disease,” and “Where can I find good kidney disease diet recipes?” These are excellent questions. Challenge accepted!

Truth time! Chefs, we are not… so we consistently scour websites known for their kidney-healthy recipes. Our focus is to find kidney-friendly recipes that are healthy, easy to make, satisfying, and that have that mouthwatering taste factor. Each week, we post a new recipe that we can share with you.

Here is a list of our most recent kidney-friendly recipes:

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