The ultimate comfort food, this chicken Brunswick stew recipe will have everyone in your family running for seconds! Traditionally, Brunswick stew was made with small game meat, however, in recent years, chicken has become the go-to protein for this recipe. While this chicken Brunswick stew is a healthy meal for people with diabetes and on dialysis, it is higher in potassium, so you won’t want to overindulge. And with that… let’s get cooking!

Chicken Brunswick Stew Ingredients

Serves One

• 2 celery stalks
• 1 medium onion
• 1 medium red bell pepper
• 1 pound chicken breasts (boneless and skinless)
• 2 slices bacon
• 1 tablespoon all-purpose flour
• 1/4 teaspoon cayenne pepper
• 8 ounces canned diced tomatoes
• 1 cup low-sodium chicken broth
• 1 cup frozen mixed vegetables
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1 bay leaf
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce

How to Prepare Chicken Brunswick Stew

• Slice the celery into 1/2–inch pieces
• Chop the onion and bell pepper
• Dice the chicken into bite-sized chunks
• In a large saucepan, cook bacon over medium heat until crispy
• Remove bacon from pan and place on paper towel to drain
• In a medium bowl, mix the flour and cayenne pepper
• Add the raw chicken chunks and toss to coat
• Heat the saucepan over medium heat, add the chicken and cook in reserved bacon fat
• Stir occasionally until lightly browned (4 to 6 minutes); remove chicken and set aside
• Add celery, onion and bell pepper to the saucepan; cook and stir until the vegetables begin to soften (about 4 to 5 minutes)
• Stir in tomatoes (do not drain) and chicken broth
• Scrape in any brown bits of flour that may have stuck to the bottom of the pan
• Add in cooked chicken, mixed vegetables, vinegar, sugar, bay leaf, Worcestershire sauce and hot pepper sauce
• Crumble in the bacon and stir until thoroughly mixed
• Bring the stew to a boil, then reduce heat to simmer and partially cover
• Simmer until the stew has thickened, and the vegetables are tender (20 to 25 minutes)
• Remove bay leaf and serve

Note: This recipe is appropriate for diabetes and dialysis patients; please note, it is higher in potassium

Chicken Brunswick Stew Nutrition Facts

(per serving)

Calories	172
Carbohydrates	12 g
Protein	22 g
Dietary Fiber	3 g
Total Fat	4 g
Sodium	255 mg
Potassium	584 mg
Phosphorus	233 mg

We love sharing our kidney-healthy recipes with you like this kidney-friendly chicken Brunswick stew! We try to share a new recipe every week. So, if you’re craving a favorite food, but it’s not on your diet, please let us know. We’ll look into it and try to add a kidney-friendly version to our list of upcoming recipe blogs. For more kidney-healthy recipes, visit our blog.

Source: https://www.davita.com/diet-nutrition/recipes/soups-stews/virginia-style-brunswick-stew

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Kidney-Friendly Recipes from The Kidney Experts

One of the goals we have at The Kidney Experts is to make sure you have the resources you need to help you on your kidney health journey. Questions we are asked all the time include, “What can I eat with kidney disease,” “What foods should I avoid with kidney disease,” and “Where can I find good kidney disease diet recipes?” These are excellent questions. Challenge accepted!

Truth time! Chefs, we are not… so we consistently scour websites known for their kidney-healthy recipes. Our focus is to find kidney-friendly recipes that are healthy, easy to make, satisfying, and that have that mouthwatering taste factor. Each week, we post a new recipe that we can share with you.

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For more kidney-friendly recipes, pop over to The Kidney Experts Twitter account as we love to retweet recipes from some of the best names in kidney health.