“What can I eat with kidney disease?” The truth is you can still eat lots of great foods - like beet vegetarian Reuben sandwiches! Read more

It’s National Donut Day, and we can’t wait to celebrate with a scrumptious, kidney-healthy “donut.” Not only is this apple fritter donut recipe easy to prepare, you probably have most - if not all - of the ingredients already stocked in your kitchen! Read more

Crunchy Asian Coleslaw is a vegan dish that's low in phosphorus, potassium, and sodium. The ingredients are tossed together with no preparation required then cooled so it stays good for 3-4 days without any prep work needed! This can be an easy addition to your meal or stand-alone dish - let us know what you… Read more

Are you looking for a different spin on grilled chicken? Well, look no further. Grilled sesame chicken is a super easy recipe that pairs well with a salad or other healthy greens. This recipe is low potassium and low sodium, as well as gluten and dairy-free. Read more

Mushrooms can be a kidney-friendly ingredient when consumed in moderation. In place of dairy, this mushroom soup recipe uses flour to thicken and a non-dairy yogurt for a creamier and pleasing texture. Read more

Would you like an easy and satisfying kidney-friendly wrap that is low in sodium and potassium and high in protein? Try Easy Turkey Breakfast Burritos! Read more